Did you experience donut madness today? Do you wonder what the reason of its appearing is? It’s Fat Thursday (Tłusty czwartek in Polish)! Basically, the habit of eating greasy delicacies dates many centuries back, when eating fat treats would ensure prosperity and happiness for another year. Nowadays, the looks of donuts and the reason of their consumption have changed. Fat Thursday is the last Thursday before Lent (the time of fasting), which in turn prepares Christians for the most important holiday: Easter. Fat Thursday might be called one of the tastiest Polish traditions. Regardless of whether the holiday is celebrated on the grounds of religion, superstition, or the desire to continue the tradition, it is an inseparable part of the Polish culture. Bakeries and supermarkets solicit potential consumers by offering a wide variety of donuts with rosy stuffing, cheese, pudding, chocolate, etc. It is worth trying traditionally fried donut or dry crispy cake in a form of a bow. However, watch out if you keep to a diet – all dainties are very high in calories.
(Kinga Słonina)

scholarship in Taiwan
Scholarship offers for exchange students in Taiwan! You can now apply for a scholarship in one of our two partner universities in Taiwan (grants supported by the Ministry of Foreign Affair, Taiwan): National Dong Hwa University Tunghai University It is a unique...

FORTHEM Campus at uB
FORTHEM Campus is a semester-long exchange, that combines studies and activities related to your discipline with a special themed programme. The first edition "Food and Fooding" will be organized by Université de Bourgogne in Dijon, France in autumn 2021. You have to...

Albania and Montenegro
Dear Students, The only chance to study under the Erasmus+ Programme in Albania or Montenegro during the winter term 2021-2022. We have only 2 places for the best students! 5-mouth stay granted with 3500 EUR plus financial support for journey (275 EUR). The list of...

Digital Seminar by the FORTHEM Lab “Diversity and Migration”
Invisible Virus – Invisible Victims. Migrants in Europe and the Impact of the Covid Crisis You can now register for the digital seminar of the Lab “Diversity and Migration” on 20 and 21 April! FORTHEM Diversity and Migration Lab invites all interested students and...

WE NEED TO TALK – workshop on stereotypes, discrimination and microaggression
Dear Students! The Plenipotentiary for Equal Treatment invites students of Opole University to the workshops on stereotypes, discrimination, and microaggression organized as a part of the FORTHEM project. Interactive classes with the participation of students...

Polish Hospitality: If you go to a Pole on an empty stomach, you will certainly leave with a full stomach
Ahmed Omotosho from Nigeria, 1st-year student at the International Business programOur student Ahmed Omotosho is discovering Polish culture and is pleasantly surprised by the hospitality of Poles. Below, Ahmed shares his discoveries and encourages international...

meet Julia
Some of you may already know Julia, our Fulbright English Teaching Assistant. She came to Opole for the first time in August 2019. Unfortunately, in the spring she had to return to the US due to the pandemic.But Julia did not forget Poland and as soon as the...

Indian Council for Cultural Relations Scholarship
Dear Students! The Indian Embassy in Warsaw has announced the new edition of the ICCR program under General Scholarship Scheme for the academic year 2021/2022. The scholarship is organized and co-funded by the Government of India and the Indian Council for...

short-term mobilities FORTHEM
FORTHEM aims to open up new possibilities for students to travel and study in these different universities. Between 15th of March and 20th of April 2021, students from all of the alliance universities are invited to apply for short-term mobilities! There are two...

Alexa from Mexico
Alexa Villegas Estrada - third-year student at International Business program Dear Students, We are happy to share with you one more story of our amazing international student. Meet Alexa from Mexico, a third-year student at the International Business program.Why...